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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 8.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 314.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.8 g

View full nutritional breakdown of Mexi Macaroni calories by ingredient
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Mexi Macaroni

Submitted by: MDSHEPARD

Introduction

Kids LOVE this dish -- all their favorites in one pan. Quick and easy to make for Mom too! Add a salad or green beans for a complete meal. Kids LOVE this dish -- all their favorites in one pan. Quick and easy to make for Mom too! Add a salad or green beans for a complete meal.
Number of Servings: 8

Ingredients

    8 oz elbow macaroni, uncooked
    1.75 # lean ground beef
    2 cans Fire-roasted can, diced tomatoes
    1 can whole kernel corn, undrained
    2 pkts taco seasoning, mild


Directions

Boil and drain macaroni. In large skillet, brown ground beef, drain. Add pasta, tomatoes, corn and taco seasonings. Bring to a boil, reduce heat and simmer 5-10 minutes. Makes 8 one cup portions.

Number of Servings: 8

Recipe submitted by SparkPeople user MDSHEPARD.






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