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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.5
  • Total Fat: 13.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 545.1 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.5 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: NICOLERENE

Introduction

Serve this with lettuce, avocado, and ciabatta bread Serve this with lettuce, avocado, and ciabatta bread
Number of Servings: 6

Ingredients

    Cooked Roasted Chicken, light meat, 3 cups, chopped or diced
    Mayonnaise, regular (mayo), 4 tbsp
    Yellow Mustard, 6 tsp or 1 packet (
    Celery, raw, 1 cup, diced (
    Ocean Spray, Craisins Cherry Flavor Sweetened Dried Cranberries, 1/3 cup (30g), 1 serving (re
    Walnuts, 0.3 cup, chopped (
    Onions, raw, 2 tbsp chopped (
    Parsley, 3 tbsp (
    Salt, 1 tsp (
    Pepper, black, 1 tbsp (
    Cider Vinegar, 1 tbsp (

Directions

Mix mayo, mustard, vinegar, salt and pepper in large bowl. Add remaining ingredients and serve.


Number of Servings: 6

Recipe submitted by SparkPeople user NICOLERENE.






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