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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 4.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 231.3 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Banana Bread




Number of Servings: 12

Ingredients

    2 cups all-purpose flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup smart balance butter (light)
    3/4 cup brown sugar
    egg beaters (to equal 2 eggs)
    2 1/3 cups mashed overripe bananas (about 3 medium bananas)

Directions


Preheat oven to 350 degrees.
Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. Cut into 12 slices.


Number of Servings: 12

Recipe submitted by SparkPeople user IDAHOMACY.





TAGS:  Desserts |

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