Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 168.9
- Total Fat: 5.3 g
- Cholesterol: 6.2 mg
- Sodium: 7.4 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.7 g
- Protein: 2.8 g
View full nutritional breakdown of Potatoes & Onions - SR calories by ingredient
Potatoes & Onions - SR
Introduction
Potatoes & Onions Potatoes & OnionsNumber of Servings: 5
Ingredients
-
1.5 lbs potatoes
1 onion
1 tbsp vegetable oil
2 tbsp butter
Directions
Slice potatoes and onions thinly.
Put oil and butter in a large skillet. Once butter froths, add potatoes & onions
Put a weighted dinner plate on the potatoes to get them to brown. After 3 minutes, flip and replace the plate. Keep doing this for 20 minutes until potatoes are tender and browned
Number of Servings: 5
Recipe submitted by SparkPeople user ROCKSGAL.
Put oil and butter in a large skillet. Once butter froths, add potatoes & onions
Put a weighted dinner plate on the potatoes to get them to brown. After 3 minutes, flip and replace the plate. Keep doing this for 20 minutes until potatoes are tender and browned
Number of Servings: 5
Recipe submitted by SparkPeople user ROCKSGAL.
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