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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 319.2
  • Total Fat: 16.2 g
  • Cholesterol: 60.9 mg
  • Sodium: 407.2 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.5 g

View full nutritional breakdown of banana crumb muffins calories by ingredient
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banana crumb muffins

Submitted by: JUSTINA1947
banana crumb muffins

Introduction

The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious! The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Number of Servings: 10

Ingredients

    INGREDIENTS (Nutrition)

    * 1 1/2 cups all-purpose flour
    * 1 teaspoon baking soda
    * 1 teaspoon baking powder
    * 1/2 teaspoon salt
    * 3 bananas, mashed
    * 3/4 cup white sugar
    * 1 egg, lightly beaten
    * 1/3 cup butter, melted
    * 1/3 cup packed brown sugar
    * 2 tablespoons all-purpose flour
    * 1/8 teaspoon ground cinnamon
    * 1 tablespoon butter

Directions

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.


Number of Servings: 10

Recipe submitted by SparkPeople user JUSTINA1947.






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