Japanese Style Fried RiceSubmitted by: BREW99
IntroductionThis is a traditional Japanese fried rice that has been translated into English so that you can guys can try it out also. This is a traditional Japanese fried rice that has been translated into English so that you can guys can try it out also.
4 cups hot rice (Japanese sticky rice preferred)
3 slices bacon
2 eggs (or 4 if you are serving 4 people)
1 green pepper
1 tbsp butter
1 tbsp curry powder
salt and pepper, if desired to taste
mayonnaise (we use Japanese mayo for good taste)
olive oil (a little for frying)
2 tbsp tomato ketchup
2. Slice the bacon into one inch strips.
3. Stir-fry the butter, bacon, & onion. When the onion and bacon look almost done, add the green pepper and fry together for one more minute.
4. add the rice and all other seasonings in the frying pan (or wok). Place in four bowls or on four plates. Keep warm.
5. Fry eggs over easy. Place egg on top of rice per person. Squiggle a small amount of ketchup on top for looks. >_< Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BREW99.