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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 23.2
  • Total Fat: 1.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 381.4 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Korean Anchovy Stock calories by ingredient
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Korean Anchovy Stock

Submitted by: BREW99

Introduction

This is anchovy stock that can be made at home. This is anchovy stock that can be made at home.
Number of Servings: 4

Ingredients

    This is taken from a book so I wish not to publish it here since it has copyrights in Korea.

Directions

This is taken from a book so I wish not to publish it here since it has copyrights in Korea.

Number of Servings: 4

Recipe submitted by SparkPeople user BREW99.






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