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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.1
  • Total Fat: 7.9 g
  • Cholesterol: 24.8 mg
  • Sodium: 454.8 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 8.6 g
  • Protein: 24.5 g

View full nutritional breakdown of Mariela's Tuna ceviche/salad calories by ingredient
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Mariela's Tuna ceviche/salad

Submitted by: MARIELAMS
Mariela's Tuna ceviche/salad

Introduction

This is my quick version of a regular raw fish ceviche. I love it! This is my quick version of a regular raw fish ceviche. I love it!
Number of Servings: 4

Ingredients

    2 cans Tuna canned in water
    1 JalapeƱo pepper, minched
    1 medium Tomato, chopped
    1 c. Onions chopped
    2 medium cucumber, chopped
    8 Limes,
    1 cup of shredded lettuce
    1 cup Tomato Juice ( I like clamato)
    1 Avocado, chopped without skin of course.

Directions

1.Drain Tuna and add to medium bowl.
2. Add the rest of the ingrediets, including the juice of 8 limes.
3. Add salt to taste
4. You can add chopped cilantro to top it off.

Serve it with tostadas, saltine crackers, or by itself.

I like to chill it a bit in the fridge before eating. It tastes better like this in my opinion.

Number of Servings: 4

Recipe submitted by SparkPeople user MARIELAMS.






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