carrot parsnip soupSubmitted by: KARACITA
IntroductionApples lend sweetness to this filling, lowfat winter soup. Great first course. Apples lend sweetness to this filling, lowfat winter soup. Great first course.
4 lg. carrots, washed, peeled, cut into 1" chunks
2 lg. parsnips, washed, peeled, cut into 1" chunks
4 med. apples, washed, peeled, sliced
3 cloves minced garlic
4 c. chicken (or vegetable) broth
salt and pepper to taste
Number of Servings: 6
Recipe submitted by SparkPeople user KARACITA.
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The only change I made was to add an onion to the vegetables. It's a bit on the sweet side, thanks to the parsnips and apples, but rich and velvety even without the addition of butter, cream or potato! I will definitely make this again and add a bit of cumin. Delicious. - 3/16/11
Reply from KARACITA (3/16/11)
Thanks, Ellen. Your idea to add cumin is great. I think that would add a nice complexity that would compliment the apples well.