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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 12.3 g
  • Cholesterol: 424.0 mg
  • Sodium: 236.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.9 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Deviled Eggs

Submitted by: LADY_OCTAVIA


Number of Servings: 2

Ingredients

    4 Hard Boiled Eggs
    4 tsp Mustard
    1 Tbsp Cayanne Pepper
    2 Tbsp Ground Flax Seed

Directions

Cut hard boiled eggs in half.
Remove yolks.
Mash yolks, mixing with remaining ingredients.
Refill whites with yolks.
Makes 2 servings of 2 eggs (4 halves) each.

Number of Servings: 2

Recipe submitted by SparkPeople user LADY_OCTAVIA.






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