Steamed Summer Squash with Onions, Carrots, Celery n Green Pepper

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.4 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Steamed Summer Squash with Onions, Carrots, Celery n Green Pepper calories by ingredient
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Submitted by: JLMIRWIN

Introduction

Another tastey Summer Squash n Veggie side Another tastey Summer Squash n Veggie side
Number of Servings: 1

Ingredients

    1 Cup Summer Squash
    1/2 Cup Onions
    1/2 Cup Carrots
    1/2 Cup Celery
    1/3 Cup Water

Directions

Dice vegetables in bite sized pieces. Place all vegetables but Green Pepper in small sauce pan. Add 1/4 - 1/3 cup water. Hold Green Pepper aside to add near end of cooking to preserve color. Cover and heat over extreme low flame until steam starts to escape. Let covered pan steam for 3 - 4 minutes then turn flame off. Add Green Pepper, replace cover. Let pan sit covered for several minutes to steam Green Pepper.

Sprinkle with desired flavor of Mrs. Dash just before serving.

Serve with Potato, Rice or Noodle and Meat, Poultry or Fish.


Number of Servings: 1

Recipe submitted by SparkPeople user JLMIRWIN.





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