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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 3.4 g
  • Cholesterol: 18.7 mg
  • Sodium: 982.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Crock Pot Chicken Dinner calories by ingredient
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Crock Pot Chicken Dinner

Submitted by: RPFHG904

Introduction

Yes - I use 3 cans 98% fat free cream of chicken, and 1 can 98% fat free broccoli cheese soups.

Note - no, I don't add water, and if you use frozen veggies the soup sticks to the sides less. Also, if you don't want it to stick to the pot, you can exchange the broccoli cheese soup for another cream of soup, the cheese is the agent that sticks to the pot.
Yes - I use 3 cans 98% fat free cream of chicken, and 1 can 98% fat free broccoli cheese soups.

Note - no, I don't add water, and if you use frozen veggies the soup sticks to the sides less. Also, if you don't want it to stick to the pot, you can exchange the broccoli cheese soup for another cream of soup, the cheese is the agent that sticks to the pot.

Number of Servings: 8

Ingredients

    1.5 lbs boneless skinless chicken breast
    3 10.75 oz cans 98% Fat Free Cream of Chicken (Campbell's)
    1 10.75 oz can 98% Fat Free Broccoli Cheese (Campbell's)
    4 Cups mixed veggies (I used Broccoli, Cauliflower, Baby Carrot, Yellow Carrot blend from Costco, Kirkland Brand)

Directions

Cube chicken to "bite size". Add all ingredients to crock pot or slow cooker. Cook for 4 hours on high. Makes 8 - 1 cup servings.

I usually sprinkle some fat free cheese on top, not included on the calorie count.

Number of Servings: 8

Recipe submitted by SparkPeople user RPFHG904.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I really liked this but the consistency was a bit strange so I put it over rice and ended up mixing the rice in which helped. We also put it on baked potatoes one night. It was a bit plain, but nothing some salt and pepper couldn't fix. I would make it again. - 3/27/09

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  • Very Good
    1 of 1 people found this review helpful
    I doubled the recipe and used 2 can cream of broccoli, 2 cans cream of cheddar, 1 can cream of mushroom, and 2 cans of cream of chicken. I used frozen mixed veggies, some frozen broc, and half of an onion. For spices I added some season all, garlic, and garlic pepper. It was fabulous! - 3/20/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is Delicious and Quick to make!!! I love things I can throw in the crock pot, come back at dinner time and it's all ready to eat!!! Life is Good!!! Thanks for the receipe!! - 2/25/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was delicious, I used cream of mushroom instead of broccoli as I couldn't find this particular soup and it was still wonderful. Hubby loved it. - 2/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is FANTASTIC!!!!!! Definitely will make again!! Took about 5 minutes to throw together,, wonderful!!!!! - 2/12/09

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  • Made this for dinner tonight and Hubby said...That's another one to add to the Must Do Again list! Really easy and tasted so good. I did add onion soup mix becuase I didn't have any onions available at the time...Wonderfully easy and Yummy! Served with noodles. Delish! - 1/27/12

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  • Good time had by all thank you! - 8/15/11

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  • So delicious, will make again soon :) - 11/29/10

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  • I made a few changes as I could not find broccoli cheese soup so I used Cheedear cheese and just added more broccoli in the veggies. I also added seasoning salt. It was GREAT! My daughter who is a picky eater ate it all. It cooked so much we are having it again tonight. - 11/12/10

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  • Absolutely amazing. Made it with carrots and Cauliflower. Both Veggies were soft. I put it on Brown rice and it made it not so soupy. Defiantly will be making again! - 11/4/10

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  • I have this cooking in the crock pot right now, and plan to serve it over rice or noodles. I was able to find the same veggie blend mentioned in the recipe; it's called a "Normandy Blend" from Sam's Club. - 6/24/10

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  • I find that if I spray my crockpot with Pam before adding the ingredients, it makes cleanup much easier, food doesn't stick and it doesn't add unnecessary calories. - 6/21/10

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  • Made a couple changes: reduced the soup using 1 crm chkn and 1 crm mushroom with 1 lb. chicken , used 3c. mixed veggies, added a can of mushrooms and some stuffing mix in warm water over the top. Love the idea but like to play with it a little. Thanks. - 3/29/10

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  • This is SO good!! I used all the ingredients, and just added a little garlic powder and put it over brown rice. My son couldn't get enough. - 1/14/10

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  • Eating a bowl of this now:) It's great! I added some fresh pepper to eat and wah lah! A wonderful, nutritious dinner for my family. Thank you so much for this one:) This recipe made it into my families rotation!! - 7/25/09

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  • creamy and Delicious, I added pasta shells and a little water to the crockpot and we loved it... - 7/9/09

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  • Good but definitely needs spices. I put it over rice. - 6/28/09

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  • Wonderful! Creamy. - 3/31/09

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  • This was not bad but it was very bland. Next time I will at some spices to make it better. Also as a personal preferance I will use 3 cans cream of mushroom or broccoli to 1 can cream of chicken. I didn't like the cream of chicken taste. - 3/10/09

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  • I'm not able to leave my crockpot on for only 4 hours since I have to go to work... I LOVE crockpot recipes though, because when I get home I have a yummy meal waiting! Has anyone tried this once cooking 8-10 hours on low instead of 4 on high? Thanks! - 3/3/09

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  • I made this and made a mistake. I didn't pay attention and only put 1 can of cream of chicken soup and it was still good. I served it over rice and my husband loved it. Great meal. - 2/25/09

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  • I used reg. cream of broccoli, I wasnt sure if i were to add water to the cream soups so I didnt, however it kept sticking to my cock pot, I also used fresh veggies Broc. Carrots, celery, and caulflower and got mixed reviews from my 3 little critics, My 7yr old son & 11yr daughtr liked it and myself - 2/24/09

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  • do you really use 3 cans of the cream of chicken soup? - 2/12/09

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  • I can't rate it on how it tastes, because I haven't made it yet. But it sounds delicious and for someone that is not a big cook, something easily made. - 2/12/09

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  • This sounds wonderful, reminds me of how I make my chicken and biscuits..only without the biscuits...looks wonderful and I am going to try it... - 2/11/09

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