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Nutritional Info
  • Servings Per Recipe: 90
  • Amount Per Serving
  • Calories: 109.1
  • Total Fat: 2.6 g
  • Cholesterol: 15.4 mg
  • Sodium: 131.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Refrigerator Bran Muffins calories by ingredient
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Refrigerator Bran Muffins

Submitted by: FOZZEEROO

Introduction

The batter can be stored in an air tight container in the refrigerator for 1 month. Can be microwaved for approximately 2 minutes on high instead of baking in the oven. The batter can be stored in an air tight container in the refrigerator for 1 month. Can be microwaved for approximately 2 minutes on high instead of baking in the oven.
Number of Servings: 90

Ingredients

    4 cups Kelloggs All-Bran Cereal
    2 cups Kelloggs All-bran Buds cereal
    1/2 cup chopped dates
    2 cups boiling water
    1/2 cup raisins
    1 cup butter, unsalted
    2 1/2 cups splenda sweetener for baking
    4 eggs
    1 quart buttermilk
    5 cups whole wheat flour
    5 tsp. baking soda
    1 tsp. salt



Directions

In a big bowl, mix cereals, dates, raisins, and boiling water. Let cool.
Mix butter, sugar, eggs, buttermilk, flour, baking soda, and salt in a separate big container.
Combine both bowls and mix completely. Put into an airtight sealable container, and store in the refrigerator. Bake as needed in a muffin tin using slightly less than 1/4 cup of mix for each muffin at 400 degrees for 20-25 minutes, or until done.

Number of Servings: 90

Recipe submitted by SparkPeople user FOZZEEROO.






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