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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.7
  • Total Fat: 6.3 g
  • Cholesterol: 147.4 mg
  • Sodium: 175.5 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 47.9 g

View full nutritional breakdown of Crock Pot Rotisserie Chicken calories by ingredient
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Crock Pot Rotisserie Chicken

Submitted by: SEMIPRECIOUS

Introduction

This chicken is literally falling off the bone when it's finished. It's supposed to mimic the taste of rotisserie chicken.

My husband and I made this modified version of an old favorite with less salt than most recipes require. There are only two of us so there were plenty of leftovers. The potatoes get soaked in the juices from the chicken, so you may want to rinse them off before eating unless you want some extra chicken fat! You can leave the potatoes out and just substitute balled up aluminum foil in the bottom to avoid this.
This chicken is literally falling off the bone when it's finished. It's supposed to mimic the taste of rotisserie chicken.

My husband and I made this modified version of an old favorite with less salt than most recipes require. There are only two of us so there were plenty of leftovers. The potatoes get soaked in the juices from the chicken, so you may want to rinse them off before eating unless you want some extra chicken fat! You can leave the potatoes out and just substitute balled up aluminum foil in the bottom to avoid this.

Number of Servings: 8

Ingredients

    4 lb roasting chicken, cleaned
    3 medium potatoes wrapped in tin foil
    1 tsp black pepper
    2 tsp paprika
    2 tsp ground thyme
    2 tsp rosemary

Directions

Clean chicken.
Wrap potatoes in tin foil and put in bottom of crock pot.
Season chicken with spices
Put chicken in crock pot, breast side down, cook for 4 hours on high
When chicken is done you can put in the oven under the broiler for 5 minutes for crispier skin.



Number of Servings: 8

Recipe submitted by SparkPeople user SEMIPRECIOUS.






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