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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 5.7 g
  • Cholesterol: 71.3 mg
  • Sodium: 1,088.0 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 39.7 g

View full nutritional breakdown of White Chili calories by ingredient
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White Chili

Submitted by: NARNABLE


From Betty Crocker's New Cookbook (1998) From Betty Crocker's New Cookbook (1998)
Number of Servings: 6


    4 c. diced chicken (rotissierie)
    2 T. dried minced onion
    1/2 tsp. dried minced garlic
    3 c. chicken broth
    2 T chopped cilantro
    1 T. dried basil
    2 tsp. chili powder
    2 - 15 oz. cans great northern beans
    1/4 tsp. ground cloves


Add all ingredients and bring to a boil then simmer 1 hour. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NARNABLE.

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