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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 280.2 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.1 g

View full nutritional breakdown of spanish rice calories by ingredient
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spanish rice

Submitted by: MOJORN2B


Number of Servings: 8

Ingredients

    1 cup white minute rice
    1 cup of brown minute rice
    1/2 jalapeno pepper
    1/2 serrano pepper
    1/2 cup bell pepper
    1/2 cup red onion
    1 can petite diced tomatoes (approx 10.5 oz)
    1 cloves garlic
    2 tbsp onion powder
    3 tbsp of chili powder
    1 can beef or chicken broth (approx 10.5 oz)
    1 small can green diced chilies

Directions

sautee vegetables in pan using pam non stick spray until tender add one can 10.5 oz of diced tomatoes, add 1 cann beef or chicken broth, add spices bring to boil then simmer add all of rice ( i like the minute rice because it cooks faster) and simmer for approx 15 minutes. if you like it less spicy add only minimal of jalapeno and serrano peppers. makes 8 servings of 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user MOJORN2B.






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