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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 9.0 g
  • Cholesterol: 27.4 mg
  • Sodium: 105.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Mock mashed Potatoes calories by ingredient
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Mock mashed Potatoes

Submitted by: MBCI0449

Introduction

Low carb alternative to mashed potatoes. Low carb alternative to mashed potatoes.
Number of Servings: 6

Ingredients

    Turnips, 3 cup, cubes (remove)
    Cream Cheese, 2 oz (remove)
    Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon (remove)
    Butter, salted, 2 tbsp (remove)
    Heavy Whipping Cream, 2 tbsp (remove)

Directions

Make sure that turnips are diced into small cubes. Boil until almost "mush". Drain well. Add turnips and remaining ingredients, excluding cream to a food processor (for creamier texture) or a powerful hand mixer may be used (for lumpier texture). Cream together. SLOWLY add cream a little at the time. IF YOU ADD TOO MUCH, YOU ARE IN TROUBLE......these are not as starchy as potatoes. If you wish, you may put into a dish and bake in oven for 15-20 minutes at 375 degrees. Makes 6 half cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MBCI0449.






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