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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.2
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 351.7 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Deceptively Delicious PB and Banana Muffins calories by ingredient
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Deceptively Delicious PB and Banana Muffins

Submitted by: JAXLOVESFOOD

Introduction

from the jessica seinfield cook book...
for the purees i try to find them in the baby food aisle as a short cut...
from the jessica seinfield cook book...
for the purees i try to find them in the baby food aisle as a short cut...

Number of Servings: 12

Ingredients

    1 c brown sugar
    1/2 natural peanut butter
    1/2 carrot puree
    1/2 banana puree
    1 large egg white
    1 c flour
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt

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Directions

pretheat oven to 350. line 12 muffin cups. in large bowl, mix 1/2 c brown sugar with pb, vegtable and banana purees, and egg white with wooden spoon. in a seperate bowl, mix flour, baking powder and soda and salt. add to pb mixture and stir til just combined. add remaining 1/2 brown sugar and stir once or twice more. divide batter among 12 cups. bake 15-20 minutes.
can be stores in airtight container at room temperature for up to 2 days or wrap individually and freeze for up to 1 month...

Number of Servings: 12

Recipe submitted by SparkPeople user JAXLOVESFOOD.






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Member Ratings For This Recipe

  • Love these muffins - so moist. - 8/26/12

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  • Delicious - didn't have brown sugar so used white and the baking soda didn't get stirred in enough I think but otherwise these are great - will make another batch tomorrow with brown sugar - My 2yo ate all of his and he doesn't eat veges so I'm thrilled - 2/18/11

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  • yummy recipe the whole family enjoyed these! - 9/15/10

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