Rice Pudding


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.2
  • Total Fat: 2.9 g
  • Cholesterol: 57.4 mg
  • Sodium: 129.0 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.4 g

View full nutritional breakdown of Rice Pudding calories by ingredient
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Submitted by: THE_FAE


good use of leftover rice. good for breakfast or dessert. if for a dessert serve half cup. good use of leftover rice. good for breakfast or dessert. if for a dessert serve half cup.
Number of Servings: 4


    3 c brown rice
    1.5 c milk (non fat is best!)
    1 egg beaten Optional i did it for nutrients
    currants about 1/8 cup
    2 tbs brown sugar


Combine all and heat til a thick pudding. I do in a rice cooker on porrige cycle, but you can do on stove top, just make sure you don't scorch it.
you can add what ever dried fruit you want. i happened to grab currants, but it's good with craisins or raisins or chopped nuts etc. makes 4 one cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user THE_FAE.


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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Would definitely make again. I had cranberries on hand and it was awesome. So super healthy especially for the calcium. - 3/28/09

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  • I REALLY liked this! I had leftover rice, so I made it easily and quickly in the microwave. Next time, I will add more raisins and more cinnamon. And maybe walnuts. I could eat this every day! - 2/20/15

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  • I used raisins instead of currants...& lots of cinamon!!! Great with leftover brown rice...I find 1/2 cup servings a filling portion. - 9/18/11

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  • scrummy - 8/20/10

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