Roasting Chicken, bone and skin removed abt
Heart Smart Bisquick (mix only), 2 cup
Col Inn Chicken Broth - 99% Fat Free, 4 cup
Water, tap, 8 cup (8 fl oz)
PEPPER TO TASTE

COOK CHICKEN IN BROTH AND 6 CUPS OF WATER. MIX BISQUICK, PEPPER AND 1/2 CUP WATER MAKE MIXTURE WHERE YOU CAN ROLL IT OUT VERY THIN. CUT DOUGH INTO STRIPES ABOUT 1 INCH WIDEAND CUT TO MAKE THEM ABOUT 2 INCHES LONG. AFTER ALL DUMPLING ARE MADE DROP INTO CHICKEN AND BROTH 1 AT A TIME WHILE STIRRING SO THE DONT STICK. LET COOK FOR ABOUT 20 MINUTES. BROTH MIXTURE WILL THICKEN TO A GRAVEY LIKE SUBSTAINCE. TO CHECK IF DUMPLING ARE COOKED JUST EAT ONE IF ITS GUMMY COOK A LITTLE LONGER.

Number of Servings: 24

Recipe submitted by SparkPeople user BB_WOLFE.

 

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