Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 231.3
- Total Fat: 8.2 g
- Cholesterol: 70.6 mg
- Sodium: 305.1 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 4.5 g
- Protein: 8.1 g
View full nutritional breakdown of Banana Pancakes - Nigella Feast 189 calories by ingredient
Banana Pancakes - Nigella Feast 189
Submitted by: ESPERANCEIntroduction
Yummy YummyNumber of Servings: 4
Ingredients
-
1 very ripe banana
1 cup all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 egg
1 cup buttermilk
1 tsp. sugar
1 oz. butter, melted
Directions
Put all except butter in blender and liquidize to a smooth batter. Add butter just before frying. Makes 20 three inch pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user ESPERANCE.
Number of Servings: 4
Recipe submitted by SparkPeople user ESPERANCE.
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