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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 8.2 g
  • Cholesterol: 70.6 mg
  • Sodium: 305.1 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.1 g

View full nutritional breakdown of Banana Pancakes - Nigella Feast 189 calories by ingredient
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Banana Pancakes - Nigella Feast 189

Submitted by: ESPERANCE


Yummy Yummy
Number of Servings: 4


    1 very ripe banana
    1 cup all purpose flour
    1 tsp. baking powder
    1/2 tsp. baking soda
    1 egg
    1 cup buttermilk
    1 tsp. sugar
    1 oz. butter, melted


Put all except butter in blender and liquidize to a smooth batter. Add butter just before frying. Makes 20 three inch pancakes.

Number of Servings: 4

Recipe submitted by SparkPeople user ESPERANCE.

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