Microwave Chocolate Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 4.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 149.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Microwave Chocolate Bread Pudding calories by ingredient
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Submitted by: MRSDUDLEY

Introduction

Adapted from the original recipe Most Dangerous Chocolate Cake Ever this recipe turned out like the consistensy of a bread pudding. Therefore, I have renamed it

A rich, but light dessert sure to please. Great served with a dollop of light whipped cream and fresh berries.
Adapted from the original recipe Most Dangerous Chocolate Cake Ever this recipe turned out like the consistensy of a bread pudding. Therefore, I have renamed it

A rich, but light dessert sure to please. Great served with a dollop of light whipped cream and fresh berries.

Number of Servings: 2

Ingredients

    2 T all purpose flour

    2 T whole wheat flour

    1 pkg of Swiss Miss Diet Hot Cocoa Mix

    2 T unsweetened applesauce

    2T Unsweeted Vanilla Almond Milk

    1/2 tsp vanilla extract






Directions

Lightly spray a large coffee mug with cooking spray.


In the coffee mug - mix both flours and the cocoa mix. Stir to combine.


Add the egg beaters and applesauce. Stir to combine.


Add the chocolate chips and vanilla extract. Stir to combine.


Place the mug in the microwave for 3 minutes.


Remove and let sit for a minute before removing and enjoying.

Number of Servings: 2

Recipe submitted by SparkPeople user MRSDUDLEY.





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TAGS:  Desserts |

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