Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 349.2
- Total Fat: 16.5 g
- Cholesterol: 30.6 mg
- Sodium: 438.3 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 2.9 g
- Protein: 12.3 g
View full nutritional breakdown of Curried Chicken and Brown Rice Salad calories by ingredient
Curried Chicken and Brown Rice Salad
Submitted by: JDIDUNNONumber of Servings: 12
Ingredients
-
* 1 cup vegan mayonnaise
* 1/3 cup sour cream
* 1 tablespoon lemon juice
* 6 tablespoons major grey's chutney
* 2 tablespoons curry powder
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 6 cups cooked brown rice
* 2 cups cooked chicken breasts, cubed
* 2/3 cup dried cranberries
* 1/3 cup green onion, minced
* 1/3 cup red pepper, minced
* 1/3 cup red onion, minced
* 1/3 cup black olives, minced
* 1 (8 ounce) can sliced water chestnuts
Directions
Combine first seven ingredients and mix well.
Stir in brown rice through water chestnuts.
Mix well.
Cover with saran wrap and let chill in refrigerator for at least 1 hour.
Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user JDIDUNNO.
Stir in brown rice through water chestnuts.
Mix well.
Cover with saran wrap and let chill in refrigerator for at least 1 hour.
Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user JDIDUNNO.
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