SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 66.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 244.4 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.2 g

View full nutritional breakdown of pumpkin oatmeal snack bread calories by ingredient
Report Inappropriate Recipe

pumpkin oatmeal snack bread

Submitted by: CUTIEPEBBLES75

Introduction

Pumpkin Oatmeal Snack Bread

1 1/2 cups oatmeal
2 teaspoons baking powder
1 tsp. Ground Cinnamon
1 tsp. Ground Ginger
1/8 to 1/4 tsp. Ground Cloves
2 tbsp. cornmeal
¾ to 1 cup Splenda (to taste)
2 tablespoons hot tap water
1/2 cup pumpkin pureed
1/4 cup egg beater or 1 egg
1 teaspoon vanilla extract
1/4 cup unsweetened applesauce
1/2 cup skim milk
Preheat oven to 350 deg. F. Mix dry ingredients with wet ingredients. Pour into an 8 x 8-inch baking dish sprayed with Pam. Bake for 40 minutes or until inserted toothpick is clean. Very Moist!
Pumpkin Oatmeal Snack Bread

1 1/2 cups oatmeal
2 teaspoons baking powder
1 tsp. Ground Cinnamon
1 tsp. Ground Ginger
1/8 to 1/4 tsp. Ground Cloves
2 tbsp. cornmeal
¾ to 1 cup Splenda (to taste)
2 tablespoons hot tap water
1/2 cup pumpkin pureed
1/4 cup egg beater or 1 egg
1 teaspoon vanilla extract
1/4 cup unsweetened applesauce
1/2 cup skim milk
Preheat oven to 350 deg. F. Mix dry ingredients with wet ingredients. Pour into an 8 x 8-inch baking dish sprayed with Pam. Bake for 40 minutes or until inserted toothpick is clean. Very Moist!

Number of Servings: 10

Ingredients

    Pumpkin Oatmeal Snack Bread

    1 1/2 cups oatmeal
    2 teaspoons baking powder
    1 tsp. Ground Cinnamon
    1 tsp. Ground Ginger
    1/8 to 1/4 tsp. Ground Cloves
    2 tbsp. cornmeal
    ¾ to 1 cup Splenda (to taste)
    2 tablespoons hot tap water
    1/2 cup pumpkin pureed
    1/4 cup egg beater or 1 egg
    1 teaspoon vanilla extract
    1/4 cup unsweetened applesauce
    1/2 cup skim milk
    Preheat oven to 350 deg. F. Mix dry ingredients with wet ingredients. Pour into an 8 x 8-inch baking dish sprayed with Pam. Bake for 40 minutes or until inserted toothpick is clean. Very Moist!

Directions

Pumpkin Oatmeal Snack Bread

1 1/2 cups oatmeal
2 teaspoons baking powder
1 tsp. Ground Cinnamon
1 tsp. Ground Ginger
1/8 to 1/4 tsp. Ground Cloves
2 tbsp. cornmeal
¾ to 1 cup Splenda (to taste)
2 tablespoons hot tap water
1/2 cup pumpkin pureed
1/4 cup egg beater or 1 egg
1 teaspoon vanilla extract
1/4 cup unsweetened applesauce
1/2 cup skim milk
Preheat oven to 350 deg. F. Mix dry ingredients with wet ingredients. Pour into an 8 x 8-inch baking dish sprayed with Pam. Bake for 40 minutes or until inserted toothpick is clean. Very Moist!


Number of Servings: 10

Recipe submitted by SparkPeople user CUTIEPEBBLES75.





TAGS:  Snacks |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • This is the most moist bread(cake) I have tasted will definitely make it again. I got 16 pieces out of the recipe - 2/15/12

    Was this review helpful?   yes  No