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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 2.7 g
  • Cholesterol: 26.7 mg
  • Sodium: 631.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.0 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup

Submitted by: RACHE23


Number of Servings: 10

Ingredients

    2 chicken breast halves, cooked & chopped
    8 tsp Better Than Bouillon Chicken Base
    8 C water
    2 C fine enriched egg noodles, uncooked
    1/2 C chopped carrot
    1/2 C chopped celery
    1/4 C chopped onion
    1 T olive oil
    1/4 t ground thyme
    1 bay leaf
    fresh ground black pepper to taste

Directions

Heat olive oil in large stock pot. Add carrots, celery, onion, garlic powder, and thyme. Saute until onions are translucent.

Add bouillon and water to stock pot over medium high heat; stir to dissolve. When water reaches a slow boil, add noodles. Boil gently for 5 minutes. Reduce to simmer and add chicken. Season with salt if desired (extra salt not calculated in this recipe) and white pepper. Simmer 15 minutes, or until ready to serve.

Makes about 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user RACHE23.






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