Pasta - Pasta FagioliSubmitted by: NANA-TOO
2/3 Cup Diced Onion
2 Cloves Garlic (1 tsp Minced Garlic)
1 Bell Pepper (about 1 Cup diced)
2 Celery Stalks (about 1 Cup diced)
1 Can (about 1 Cup) Tomato Sauce
1 Can Beans - White Great Northern (drained & rinsed
1 Pkg 10 oz. Frozen Spinach
2 tsp Basil
2 Cans Chicken Broth (about 4 Cups)
2 oz Pasta - cooked
2. Spray sauce pan with Pam, saute onion, pepper, celery and garlic 5-7 minutes over medium heat until soft.
3. Reduce heat and add tomato sauce, broth, spinach, beans and basil.
4. Cover and simmer 10-15 minutes. Add pasta and cook 5 minutes more.
2 oz. Pasta (any bite size variety - elbow, shells, or orzo)
Bring water to boil. Add pasta and boil 8 Minutes. Drain and set aside.
Yield: 8 - 1 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SILVERSPRINGS.