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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 0.8 g
  • Cholesterol: 2.4 mg
  • Sodium: 592.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Pasta - Pasta Fagioli calories by ingredient
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Pasta - Pasta Fagioli

Submitted by: NANA-TOO


Number of Servings: 8

Ingredients

    2/3 Cup Diced Onion
    2 Cloves Garlic (1 tsp Minced Garlic)
    1 Bell Pepper (about 1 Cup diced)
    2 Celery Stalks (about 1 Cup diced)
    1 Can (about 1 Cup) Tomato Sauce
    1 Can Beans - White Great Northern (drained & rinsed
    1 Pkg 10 oz. Frozen Spinach
    2 tsp Basil
    2 Cans Chicken Broth (about 4 Cups)
    2 oz Pasta - cooked

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Directions

1. Drain and rinse beans - set aside. Dice onion, pepper and celery - set aside.

2. Spray sauce pan with Pam, saute onion, pepper, celery and garlic 5-7 minutes over medium heat until soft.

3. Reduce heat and add tomato sauce, broth, spinach, beans and basil.

4. Cover and simmer 10-15 minutes. Add pasta and cook 5 minutes more.

Pasta

2 oz. Pasta (any bite size variety - elbow, shells, or orzo)

Bring water to boil. Add pasta and boil 8 Minutes. Drain and set aside.

Yield: 8 - 1 Cup Servings


Number of Servings: 8

Recipe submitted by SparkPeople user SILVERSPRINGS.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Excellent recipe. My teenage daughter who is very picky, loved it too! We made the recipe exactly as instructed. - 9/10/09

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  • Incredible!
    1 of 1 people found this review helpful
    I added seafood and shell fish and made it a feast! Yummy! - 5/2/09

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  • 1 of 1 people found this review helpful
    Loved this recipe! I only put 1 can of chicken stock in, but I like thick sauces. YUMMY! - 4/30/09

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  • Incredible!
    1 of 1 people found this review helpful
    Molto delicioso! - 4/23/09

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  • 1 of 1 people found this review helpful
    Why is this a fish dish? - 4/2/09

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  • Incredible!
    1 of 1 people found this review helpful
    I have never had Fagioli before...and i admit I was skeptical. But the beans (canned lol) adds a really nice touch! and the spinach and onions and garlic so much flavor! YUM! - 3/7/09

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  • 1 of 1 people found this review helpful
    Sounds delicious but there is one problem. This recipe is missing the Fagioli. If you click on the "Ingredients Details" link it will tell you that there is 1.75 cups of Great White Northern Beans. Seeing as the cook time is so short, I am going to say that would be canned. - 7/23/08

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  • Incredible!
    1 of 1 people found this review helpful
    You go girl..this is EXCELLENT!! - 6/30/08

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  • I dislike celery, I will try bok choy and get back to rate. - 3/31/10

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