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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.7
  • Total Fat: 4.0 g
  • Cholesterol: 10.1 mg
  • Sodium: 92.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Spaghetti Squash Parmesan calories by ingredient
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Spaghetti Squash Parmesan

Submitted by: LGSCHEM

Introduction

A simple recipe, but we love it! A simple recipe, but we love it!
Number of Servings: 8

Ingredients

    4 cups cooked spaghetti squash
    1/8 cup butter
    1/4 cup parmesan cheese, grated

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Directions

Combine ingredients in casserole dish. Microwave until squash is hot and cheese is melted. Makes 8 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LGSCHEM.






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