StromboliSubmitted by: KLYN2006
IntroductionBaked ham and salami sandwich Baked ham and salami sandwich
1 Pilsbury refrigerated French Loaf
1/2 lb. deli ham
1/4 lb. salami
1/4 lb. sliced baby swiss
1 1/2 c. sliced mushrooms
1 finely sliced onion
1/2 c. Fat Free Italian Dressing
Preheat oven to 350. Spray baking pan with Pam. Roll dough onto pan. Leave 1/2 inch of dough exposed on all sides when adding ingrediants. Layer ham, cheese, mushrooms, onions, cheese, salami, and dressing. Fold dough over. Sprinkle with garlic. Bake until light brown.
Number of Servings: 8
Recipe submitted by SparkPeople user KLYN2006.