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4 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 329.4
  • Total Fat: 11.6 g
  • Cholesterol: 38.3 mg
  • Sodium: 1,234.5 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.6 g

View full nutritional breakdown of Stromboli calories by ingredient
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Stromboli

Submitted by: KLYN2006

Introduction

Baked ham and salami sandwich Baked ham and salami sandwich
Number of Servings: 8

Ingredients

    1 Pilsbury refrigerated French Loaf
    1/2 lb. deli ham
    1/4 lb. salami
    1/4 lb. sliced baby swiss
    1 1/2 c. sliced mushrooms
    1 finely sliced onion
    1/2 c. Fat Free Italian Dressing

Directions

Makes 4 pieces

Preheat oven to 350. Spray baking pan with Pam. Roll dough onto pan. Leave 1/2 inch of dough exposed on all sides when adding ingrediants. Layer ham, cheese, mushrooms, onions, cheese, salami, and dressing. Fold dough over. Sprinkle with garlic. Bake until light brown.

Number of Servings: 8

Recipe submitted by SparkPeople user KLYN2006.






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Member Ratings For This Recipe

  • I added peppers for some veggie. Hubby liked the added olives on his side. - 11/13/13

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  • Yummy!!! - 8/28/11

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  • Very good! We don't have the french loaf where I live, so I used the country rolls which was also quite good, I did have difficulty cooking the bread all the way through, so I cut it in half and that helped speed up the process! - 8/16/10

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  • This is really close to my own recipe as well. Like other reviewers have said would be a 5 if we could figure out how to make it lower fat and calories. - 3/19/07

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  • This is very similar to my own recipe. I substitue a thinly sliced green pepper for the mushrooms, and Provolone for swiss cheese. If it didn't have so much fat and sodium I would rate it a 5, as it is delicious! - 3/15/07

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