Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 1,075.2
- Total Fat: 54.1 g
- Cholesterol: 382.7 mg
- Sodium: 7,379.2 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.3 g
- Protein: 125.5 g
View full nutritional breakdown of Original Corned Beef n Pot calories by ingredient
Original Corned Beef n Pot
Submitted by: SHELLPROIntroduction
St. Patricks Day! favorite. St. Patricks Day! favorite.Number of Servings: 6
Ingredients
-
"GROBBEL'S" Corned Beef Brisket (4oz. srv.), 45.92 serving, in English- 2.87 lb. pre-packaged & seasoned.
Red Potato, 300 grams or in English, 3 small- quartered & peeled.
Baby Carrots, raw, 12 medium
Onions, raw, 1 medium (2-1/2" dia) quartered
Cabbage, small, quartered & added just about 15 min. into completion of cooking.
Directions
Prefered method here is a Crock Pot, timing there is 4 hrs. on High. Further instruction are included on the bag for the Original Method.
Open bag, rinse Brisket to cut down on the salt. Place in Crock Pot, setting to High for 4 hrs. Cook till the last 15-20 min. Add the vegetables, except for the Cabbage! Unless you prefer your cabbage 'mushy' instead of 'crisp'. Replace the lid & let set after finished for an additionl 15-20 min. Serve!
Left-overs great for those Reubens Sandwiches! Low-fat 1,000 Island dressing of course!
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLPRO.
Open bag, rinse Brisket to cut down on the salt. Place in Crock Pot, setting to High for 4 hrs. Cook till the last 15-20 min. Add the vegetables, except for the Cabbage! Unless you prefer your cabbage 'mushy' instead of 'crisp'. Replace the lid & let set after finished for an additionl 15-20 min. Serve!
Left-overs great for those Reubens Sandwiches! Low-fat 1,000 Island dressing of course!
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLPRO.
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