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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 5.7 g
  • Cholesterol: 70.2 mg
  • Sodium: 393.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.1 g

View full nutritional breakdown of Stuffed Pork Chops calories by ingredient
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Stuffed Pork Chops

Submitted by: SERENEANGEL81
Stuffed Pork Chops

Number of Servings: 9

Ingredients

    Pork Loin Chops, Trimmed of fat
    Stove Top Stuffing Mix
    1 TBSP brown sugar
    1 can of Low Fat Cream of Mushrrom Soup
    2 TBSP Worcestershire Sauce
    1/3 soup can of water

Directions

Broil the pork chops for 1 minute on either side.
Meanwhile, cook the stuffing as directed on the box, but add the tablespoon of brown sugar.
Drain the pork chop pan of all grease and put the pork chops back in.
Turn the oven to 350 degrees.
Scoop the stuffing evenly over the pork chops.
In the used pot, combine the soup, water and worcestershire sauce. Pour the mixture evenly over the stuffing and pork chops.
Put the pan in the oven and cook for 25 minutes.
Yields 9 servings (1 chop per serving).

Number of Servings: 9

Recipe submitted by SparkPeople user SERENEANGEL81.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    So easy! and I don't cook! the kids, 6 and 3 year olds, liked it too! I did omit the worcestershire. Thanks! - 3/13/07

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  • Very Good
    2 of 2 people found this review helpful
    It was a very good recipe and I would make it again but with half the worchestershire because it was really salty. - 1/23/08

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  • Very Good
    2 of 2 people found this review helpful
    Very easy to make! Whole familiy liked it. I omitted the worcestershire. - 1/12/08

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  • 1 of 1 people found this review helpful
    excellant recipe delicious - 8/11/10

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  • Very Good
    1 of 1 people found this review helpful
    I messed up abit when cooking this.. but it came out REALLY GOOD!! I added some green beans to it!! yummy! daughter liked it too, but she didn't eat much.. - 7/15/10

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  • 1 of 1 people found this review helpful
    Very Delicious!!!! YUM! - 4/23/10

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  • 1 of 1 people found this review helpful
    Sounds good to me... Making tonight! - 4/22/10

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  • Very Good
    1 of 1 people found this review helpful
    I tried this for valentine's day dinner, and it was really good! I added a few cashews to the stuffing, which added VERY few calories but added an extra texture/flavor that was superb. - 2/15/10

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  • Incredible!
    1 of 1 people found this review helpful
    Loved your recipe. Now I can experiment with variations of it. I want others to realize that there is a great deal of variation in brands of worcestershire sauce and that the brand you use has a major effect on how your recipes come out. I don't like the expensive one in the paper wrapper at all! - 10/7/09

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  • Incredible!
    1 of 1 people found this review helpful
    my favorite sparkpeople recipe. we looove this one! - 7/26/09

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  • I tried this recipe last night substituting Cream of Chicken for the mushrooms soup & used half the Worcestershire sauce. OMG! I had friends over for dinner & haven't had so many compliments or made something so delicious in ages! It was yummy and is definitely going in my "make again soon" list. - 5/31/13

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  • Very tasty...my family could not tell we were dieting!
    - 10/4/12

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  • So easy and so tasty! I used cream of chicken instead of mushroom because I had it in the pantry, loved it and will make this again for sure! - 4/16/12

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  • Very good and so easy!! - 3/3/12

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  • This was really good, I didn't add the brown sugar. But the worcestershire was great, i did have to double the recipe since the children and grandchildren were home, they loved it with a salad. Thanks for sharing! - 2/7/12

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  • Yes very good!!! And very easy - followed the suggestions of less worcestershire and it was perfect! thanks. - 1/31/12

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  • Soooooo good!!! i cant wait to share this recipe!!! Thanks!! - 11/22/11

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  • Have seen this recipe using apple slices and mushrooms in the stuffing, then putting the prepared stuffing mix in a baking dish, lightly browned Pork Chops, and then JUST the Cream of Mushroom soupthat had about 1/4 can of water mixed in. Some added mushrooms and apples to soup mixture.


    m - 10/25/11

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  • The meat is moist, but this is a bit bland. If I do make it again, I would have to tweak it a lot by adding some good spices. - 9/28/11

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  • Yum! I think it might be a little better using only half the worchestershire sauce. So good though. - 6/10/11

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  • Exceptionally good for a low fat recipe. Took the advice of other reviews and just put a couple dashes of worcestshire sauce instead of the called amount. Will certainly make this one again. Thanks for sharing! - 4/26/11

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  • Mom is allergic to mushrooms so we used Cream of Chicken. Very tasty. :)
    - 3/28/11

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  • I made this tonight. I used really poor cuts of meat and it was still pretty good. I think with better quality it would be great! - 3/16/11

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  • Very yummy and easy to make. I also omitted the brown sugar. - 3/8/11

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  • This recipe was very good and easy to prepare. However, I omitted the brown sugar & reduced the Worcestershire sauce to 1 Tbsp. - 2/9/11

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