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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 5.7 g
  • Cholesterol: 70.2 mg
  • Sodium: 393.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.1 g

View full nutritional breakdown of Stuffed Pork Chops calories by ingredient
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Stuffed Pork Chops

Submitted by: SERENEANGEL81
Stuffed Pork Chops

Number of Servings: 9

Ingredients

    Pork Loin Chops, Trimmed of fat
    Stove Top Stuffing Mix
    1 TBSP brown sugar
    1 can of Low Fat Cream of Mushrrom Soup
    2 TBSP Worcestershire Sauce
    1/3 soup can of water

Directions

Broil the pork chops for 1 minute on either side.
Meanwhile, cook the stuffing as directed on the box, but add the tablespoon of brown sugar.
Drain the pork chop pan of all grease and put the pork chops back in.
Turn the oven to 350 degrees.
Scoop the stuffing evenly over the pork chops.
In the used pot, combine the soup, water and worcestershire sauce. Pour the mixture evenly over the stuffing and pork chops.
Put the pan in the oven and cook for 25 minutes.
Yields 9 servings (1 chop per serving).

Number of Servings: 9

Recipe submitted by SparkPeople user SERENEANGEL81.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    So easy! and I don't cook! the kids, 6 and 3 year olds, liked it too! I did omit the worcestershire. Thanks! - 3/13/07

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  • Very Good
    2 of 2 people found this review helpful
    It was a very good recipe and I would make it again but with half the worchestershire because it was really salty. - 1/23/08

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  • Very Good
    2 of 2 people found this review helpful
    Very easy to make! Whole familiy liked it. I omitted the worcestershire. - 1/12/08

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  • 1 of 1 people found this review helpful
    excellant recipe delicious - 8/11/10

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  • Very Good
    1 of 1 people found this review helpful
    I messed up abit when cooking this.. but it came out REALLY GOOD!! I added some green beans to it!! yummy! daughter liked it too, but she didn't eat much.. - 7/15/10

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  • 1 of 1 people found this review helpful
    Very Delicious!!!! YUM! - 4/23/10

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  • 1 of 1 people found this review helpful
    Sounds good to me... Making tonight! - 4/22/10

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  • Very Good
    1 of 1 people found this review helpful
    I tried this for valentine's day dinner, and it was really good! I added a few cashews to the stuffing, which added VERY few calories but added an extra texture/flavor that was superb. - 2/15/10

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  • Incredible!
    1 of 1 people found this review helpful
    Loved your recipe. Now I can experiment with variations of it. I want others to realize that there is a great deal of variation in brands of worcestershire sauce and that the brand you use has a major effect on how your recipes come out. I don't like the expensive one in the paper wrapper at all! - 10/7/09

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  • Incredible!
    1 of 1 people found this review helpful
    my favorite sparkpeople recipe. we looove this one! - 7/26/09

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  • I tried this recipe last night substituting Cream of Chicken for the mushrooms soup & used half the Worcestershire sauce. OMG! I had friends over for dinner & haven't had so many compliments or made something so delicious in ages! It was yummy and is definitely going in my "make again soon" list. - 5/31/13

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  • Very tasty...my family could not tell we were dieting!
    - 10/4/12

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  • So easy and so tasty! I used cream of chicken instead of mushroom because I had it in the pantry, loved it and will make this again for sure! - 4/16/12

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  • Very good and so easy!! - 3/3/12

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  • This was really good, I didn't add the brown sugar. But the worcestershire was great, i did have to double the recipe since the children and grandchildren were home, they loved it with a salad. Thanks for sharing! - 2/7/12

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  • Yes very good!!! And very easy - followed the suggestions of less worcestershire and it was perfect! thanks. - 1/31/12

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  • Soooooo good!!! i cant wait to share this recipe!!! Thanks!! - 11/22/11

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  • Have seen this recipe using apple slices and mushrooms in the stuffing, then putting the prepared stuffing mix in a baking dish, lightly browned Pork Chops, and then JUST the Cream of Mushroom soupthat had about 1/4 can of water mixed in. Some added mushrooms and apples to soup mixture.


    m - 10/25/11

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  • The meat is moist, but this is a bit bland. If I do make it again, I would have to tweak it a lot by adding some good spices. - 9/28/11

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  • Yum! I think it might be a little better using only half the worchestershire sauce. So good though. - 6/10/11

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  • Exceptionally good for a low fat recipe. Took the advice of other reviews and just put a couple dashes of worcestshire sauce instead of the called amount. Will certainly make this one again. Thanks for sharing! - 4/26/11

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  • Mom is allergic to mushrooms so we used Cream of Chicken. Very tasty. :)
    - 3/28/11

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  • I made this tonight. I used really poor cuts of meat and it was still pretty good. I think with better quality it would be great! - 3/16/11

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  • Very yummy and easy to make. I also omitted the brown sugar. - 3/8/11

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  • This recipe was very good and easy to prepare. However, I omitted the brown sugar & reduced the Worcestershire sauce to 1 Tbsp. - 2/9/11

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  • This was delicious and easy to make. I used less stuffing and mixture because I was only making 2 pork chops. I also cooked mine a bit longer. My husband loved it and requested that I make it again! - 1/25/11

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  • So funny- my twins both said they did not want it- and they know the rules- they have to try it! The expressions on their faces was awesome! From preparing to hate it to surprise at how good it was! Classic! They even had seconds! No brown sugar and only used 1 Tbsp of Worcestersire sauce. - 1/9/11

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  • Not sure I measured accurately, mine turned out very salty. Good flavor though, and the pork chops were very moist. I loved how easy it was and will definately try again. - 1/4/11

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  • How many ounces per pork chop? - 1/23/10

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  • Very good recipe. My husband and kids loved it. - 1/5/10

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  • i don't know if i'd consider this "stuffed" pork.. but we all enjoyed it very much!! Will make again! - 12/9/09

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  • Loved them! - 9/25/09

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  • wow these were really good, eating one right now as i am typing thanks to swdavis55, i used half the wor. sauce. This is awesome. now on my list of regular meals. - 6/24/09

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  • 0 of 1 people found this review helpful
    sounds wonderful. I will make these for dinner tonight. Thank you for sharing! - 3/23/09

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  • I made this last night. It's two of our favorites together: pork chops and stuffing. - 1/28/09

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  • We loved this recipe. My husband thought it was excellent! - 11/2/08

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  • This was absolutely delicious!! I substituted cream of chicken soup for the cream of mushroom because we don't eat mushrooms. The pork chops were so tender and the brown sugar gave the stuffing a wonderful flavor! - 2/22/08

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  • These pork chops are delicious. I love the stuffing with the brown sugar. - 1/30/08

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  • my family really liked this, my son who doesn't like stuffed pork chops even ate this. - 1/10/08

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  • Had this tonight for dinner. It was wonderful. My husband and I both liked it. I will make it again - 12/3/07

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  • very easy
    - 9/26/07

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  • It was ok but I think if I were to make it again I'd leave out the brown sugar and the worsestershire. But I think I'd rather have just pork chops and stuffing w/o the sauce. Had to cook longer also - 9/24/07

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  • Wonderful! Very tasty and easy to make. My boyfriend and I enjoyed every last bite of it. I didn't add the brown sugar and I only used 1 TBSP of Worcestershire sauce and it still turned out great! - 9/19/07

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  • This was pretty good. After I started cooking I realized I didn't have cream of mushroom soup, so I used cream of chicken instead. Very easy to make! - 9/6/07

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  • Very easy to make. I definitely like how tender the pork turned out. There was a little too much worcestershire sauce...I will probably only use 1 Tbsp next time I make this. - 8/19/07

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  • Great recipe and so easy to make - tastes good with applesauce - 7/15/07

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  • My two youngest didn't care for the stuffing. Dh and dd didn't like the gravy, but liked everything else and said they'd like to have it again. I loved it! I did find that the pork needed to be broiled a bit longer first or cooked a little longer. It was a bit pink and I had to broil it again. - 7/7/07

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  • I left out the brown sugar but added some portabella mushrooms on top while baking. Very nice! Family liked the dish, even my picky eater. - 6/24/07

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  • Wow. I wasn't sure how this would turn out, but it was amazing. I'm definitely going to make it again. My boyfriend is a very picky eater, and even he liked it. - 6/24/07

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  • Excellent, very tender. I couldn't find the brown sugar so I went on without it. - 5/30/07

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  • This was great, my son loved it and he's picky. haha - 4/5/07

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  • yummy in my tummy. thanks!! - 3/27/07

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  • Very easy to make and delicious! - 3/20/07

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  • This sounds like a good, quick dinner idea - 3/19/07

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  • Easy and great tasting! It's a keeper.
    - 3/19/07

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  • I made this minus the sugar. We like it with a salad. - 3/19/07

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  • I usually do not like pork but this was soooooooo goooood - 3/17/07

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  • Love it! - 3/17/07

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  • amazing - 3/17/07

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  • Great recipe!! We love stove top stuffing!! Very easy to make. - 3/17/07

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  • easy to make. - 3/17/07

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  • very tasty - 3/16/07

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  • Very good but I made my own stuffing with whole wheat bread and fresh vegetables for more fiber - 3/13/07

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