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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 780.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Sushi Rice calories by ingredient
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Sushi Rice

Submitted by: EMILIA_ROMAGNA
Sushi Rice

Number of Servings: 4

Ingredients

    1 cup Rice, short grain or sushi
    1 cup water
    1/2 Tbsp Kosher salt (equal to 1.5 tsp)
    1 Tbsp Rice Vinegar
    1 Tbsp sugar (equal to 3 tsp)

Directions

Combine rice and water in a pot, and set to boil on high heat. Once it come to a boil, cover and reduce heat to low; cook for 15 minutes. Remove from heat and let sit, covered, for 10 minutes.

Combine salt, sugar and vinegar in a microwave proof bowl. Microwave on high for 30-45 seconds. After the rice is done resting, add the vinegar mix, stirring well to make sure it is evenly distributed.

Number of Servings: 4

Recipe submitted by SparkPeople user EMILIA_ROMAGNA.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Perfect! I used short grain brown rice. It tasted too sweet and salty plain, but was just fantastic in the sushi. Thanks! - 11/26/10

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