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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 336.4
  • Total Fat: 9.5 g
  • Cholesterol: 98.7 mg
  • Sodium: 115.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 42.7 g

View full nutritional breakdown of Buffalo Bourguignon for the slow cooker calories by ingredient
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Buffalo Bourguignon for the slow cooker

Submitted by: SUPERL99

Introduction

Traditional bœuf bourguignon with a twist- buffalo braising steak replaces regular beef, and the whole thing is made in the slow cooker for extra yumminess. Traditional bœuf bourguignon with a twist- buffalo braising steak replaces regular beef, and the whole thing is made in the slow cooker for extra yumminess.
Number of Servings: 6

Ingredients

    1 tbsp extra virgin olive oil
    20g butter
    Buffalo braising or stewing steak, 900 grams
    lardons/pancetta 50g
    Carrots, raw, 1 carrot (7-1/2")
    Onions, raw, 1 large
    Garlic, 3 cloves
    Red Wine, 400mL
    plain flour, 30 grams
    salt and pepper
    thyme, parsley, bay leaves

Directions

Pan fry the steak, lardons and vegetables in the oil and butter until browned. Move to the slow cooker and sprinkle in the flour while stirring. Add the wine, enough to completely cover the meat and veg. Stir well, then cook on high until the liquid is bubbling. Turn to low, stir well and replace the lid. Cook for at least 12 hours with occasional stirring. Serve with fresh bred and a fine red burgundy wine!

Number of Servings: 6

Recipe submitted by SparkPeople user SUPERL99.






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