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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.5
  • Total Fat: 12.4 g
  • Cholesterol: 7.4 mg
  • Sodium: 732.7 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.8 g

View full nutritional breakdown of CindyO's Basic Pizza calories by ingredient
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CindyO's Basic Pizza

Submitted by: CRO1010

Introduction

This is a basic tomato pizza recipe. It's good as is, and is also a good base for modifications. This is a basic tomato pizza recipe. It's good as is, and is also a good base for modifications.
Number of Servings: 4

Ingredients

    Dough
    Tomato Sauce
    Olive Oil
    Garlic
    Romano Cheese

Directions

Let dough rise for at least 1 1/2 hours. While dough is rising, mix tomato sauce, crushed garlic, 2 tbsp olive oil, salt, pepper, Italian seasonings and set aside. Punch down dough, let rise for 20 more mins. Spread out on parchement paper or a pizza pan. Let rest for 10 mins. Preheat oven to 400. Spread tomato sauce mix on dough. Sprinkle with grated Romano cheese. Bake for 20 - 25 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user CRO1010.






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