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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 447.8
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 787.1 mg
  • Total Carbs: 81.1 g
  • Dietary Fiber: 12.6 g
  • Protein: 15.4 g

View full nutritional breakdown of Quick and Easy Ratatouille calories by ingredient
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Quick and Easy Ratatouille

Submitted by: SUZANNECLAIRE

Introduction

This is a snap to make and can be put into individual containers for a quick meal during the week. This is a snap to make and can be put into individual containers for a quick meal during the week.
Number of Servings: 5

Ingredients

    1, 14.5 oz. can vegetable broth
    1, 16 oz can kidney beans
    12 oz radiatore pasta
    2 Tbsp. olive oil
    1 small eggplant, peeled and diced
    1 onion, chopped
    2 cloves garlic, minced
    1 green bell pepper, chopped
    1 red bell pepper, chopped
    2 zucchini, peeled and chopped
    1 tomato, chopped
    1/2 tsp. salt
    1/8 tsp. cayenne pepper (or more to taste)

Directions

Cook pasta in vegetable broth and water according to package instructions.
Drain, rinse well with water, drain again and set aside.
Meanwhile, in large skillet heat olive oil over medium heat and saute eggplant, onion, garlic, and bell pepper for 10 minutes, stirring frequently.
Add zucchini, tomato, beans, pasta, salt and pepper, cover, and cook 5-10 minutes longer, stirring occasionally, until mixture is thoroughly heated and slightly thickened.

Number of Servings: 5

Recipe submitted by SparkPeople user SUZANNECLAIRE.






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