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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 82.5
  • Total Fat: 4.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 133.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Curry Coleslaw calories by ingredient
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Curry Coleslaw




Number of Servings: 17

Ingredients

    8 cups shredded cabbage
    3 cups shredded carrot
    2 cups shredded zucchini
    1/2 cup raisins (not packed)
    1/2 cup light mayonnaise
    1 TBS curry powder
    1 tsp sal
    1 TBS apple cider vinegar
    dash black and white pepper

Directions



Number of Servings: 17

Recipe submitted by SparkPeople user GLOBALJUJU.






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