Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 133.6
- Total Fat: 6.2 g
- Cholesterol: 28.7 mg
- Sodium: 87.1 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
View full nutritional breakdown of Mom's Cinnamon Cake calories by ingredient
Mom's Cinnamon Cake
Submitted by: 3CATSLEP
Introduction
Betcha can't eat just one! Betcha can't eat just one!Number of Servings: 32
Ingredients
-
Eggs, fresh, 2
Butter, salted, 1 stick
Granulated Sugar, 1 cup
Fat Free Skim Milk, 1 cup
Flour, white, 2.25 cup
Vanilla Extract, 1 tsp
Cinnamon, ground, 1 tsp
Butter, salted, 1 stick
Granulated Sugar, .75 cup
Baking Powder, 2.5 tsp
Directions
Mix in large bowl: 1 stick melted butter, 1 cup sugar, 2 eggs, 1 cup skim milk
Add in: 2 1/4 cups of flour, 2 1/2 tsp. baking powder, 1 tsp. vanilla extract.
Pour into greased cookie sheet.
Topping: mix 3/4 cup sugar with 1 tsp. of ground cinnamon and spread evenly over the batter.
Drizzle over the topping - 1 stock melted butter.
Bake at 375 degrees for 16-18 minutes.
Number of Servings: 32
Recipe submitted by SparkPeople user 3CATSLEP.
Add in: 2 1/4 cups of flour, 2 1/2 tsp. baking powder, 1 tsp. vanilla extract.
Pour into greased cookie sheet.
Topping: mix 3/4 cup sugar with 1 tsp. of ground cinnamon and spread evenly over the batter.
Drizzle over the topping - 1 stock melted butter.
Bake at 375 degrees for 16-18 minutes.
Number of Servings: 32
Recipe submitted by SparkPeople user 3CATSLEP.
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