- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 103.5
- Total Fat: 4.5 g
- Cholesterol: 20.1 mg
- Sodium: 59.9 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
Tigerlily's "Don't-Throw-Them-At-Rodney" Oatmeal Raisin CookiesSubmitted by: THECITYMOUSE
IntroductionNot low fat or low cal, but great for serving guests and throwing at naughty husbands. :o)
I used a melon baller to drop the dough onto cookie sheets....and I get 48 cookies every time. Not low fat or low cal, but great for serving guests and throwing at naughty husbands. :o)
I used a melon baller to drop the dough onto cookie sheets....and I get 48 cookies every time.
1 cup butter, at room temperature
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all purpose flour
1 scoop BSN Lean Dessert Shake [Whipped Vanilla Cream]
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups old fashioned oatmeal, dry
1 cup raisins
Cream butter in a stand mixer until fluffy. Add the sugars and beat well.
Add the eggs and the vanilla extract.
In a medium bowl, measure the flour, baking soda, shake mix, cinnamon, and mix well. Gradually add the dry mixture to the creamed mixture until well incorporated.
On low speed, mix in the oats then the raisins.
Drop dough onto ungreased cookie sheets and bake at 350 degrees for about 14 minutes or until the edges are just golden brown.
**I used a melon baller as a measure to yield 48 evenly sized cookies
Number of Servings: 48
Recipe submitted by SparkPeople user TIGERLILY96.