Whole Wheat PitaSubmitted by: SSEMINOLE
IntroductionBecause I live in a small town, you cannot buy whole wheat pita at our local stores. Here is a pretty easy whole wheat pita recipe that yields alot so you can have pita on hand! My kids love it too! Because I live in a small town, you cannot buy whole wheat pita at our local stores. Here is a pretty easy whole wheat pita recipe that yields alot so you can have pita on hand! My kids love it too!
2 .25oz Package of Active Dry Yeast
2C Warm Water
.5t of Honey
.25C Olive Oil
5C Whole Wheat Flour
Number of Servings: 22
Recipe submitted by SparkPeople user SSEMINOLE.
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These were very easy and delicious. However the 8 minutes was too long of a cooking time. My first batch came out crunchy, but its ok I'll just use them for pita chips ;-) I cooked my second batch for 5-6 mins and they came out perfectly soft and chewy (I was able to get 24 from this recipe). Yum! - 3/15/09
hmm good pitas, I made the dough in my bread machine then rolled out the rounds. I think next time I'll add a little more salt or something, they're soft and chewy and most of them made pockets, but they're not as flavourful as I'd like. I cooked for 6 minutes as suggested by Futuremrsmc - 4/27/09
This recipe needs to be broken down to how many servings that it actually makes. I know one pita can not possibly be 2533 calories. Also it needs to be stated approximately how many pitas this makes. But otherwise I plan on making this recipe. - 3/1/09
Reply from SSEMINOLE (3/1/09)
Wow, I didn't see the nutrition workup. No they definitely don't have that many calories. The yield depends on how large you make them, but I get about 20 to 25 per batch. Thanks for the heads up!