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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 559.1
  • Total Fat: 26.9 g
  • Cholesterol: 451.0 mg
  • Sodium: 417.2 mg
  • Total Carbs: 62.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.3 g

View full nutritional breakdown of Breakfeast calories by ingredient
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Breakfeast

Submitted by: SEAHORSE1941

Introduction

Eggs Eggs
Number of Servings: 1

Ingredients

    2 Fried eggs
    2 slice toast
    butter
    jam
    juice

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user SEAHORSE1941.






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