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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.8
  • Total Fat: 8.3 g
  • Cholesterol: 35.5 mg
  • Sodium: 1,464.3 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.4 g

View full nutritional breakdown of Easy Chicken and Dumplings calories by ingredient
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Easy Chicken and Dumplings

Submitted by: NEED2DROP50
Easy Chicken and Dumplings

Introduction

This is a satisfying dinner that is easily prepared in about 45 minutes. I'm sure it could be done in a crockpot as well. This is a satisfying dinner that is easily prepared in about 45 minutes. I'm sure it could be done in a crockpot as well.
Number of Servings: 8

Ingredients

    Carrots
    Onions
    Celery
    2 Bay Leaf
    Chicken Broth
    Boneless, skinless Chicken Breasts
    Pillsbury (Reduced Fat) Grand Biscuits (8 pack)
    Corn Starch

Directions

Chop carrots, celery, onions and set aside. In a large pot add chicken broth under medium heat. Add carrots, celery, onions, and bay leaves to mix. Rinse chicken breasts and add to broth mixture. Let simmer for 30 minutes.

Open biscuits and dust counter top with flour. Roll out each biscuit one at a time with rolling pin, until flattened (to prevent gumminess) . Cut biscuit with butter knife into half inch pieces. Set aside.

Scoop out a cup of hot broth from chicken/vegetable mixture. Stir in corn starch. Mix back into chicken/vegetable mixture. Stir. Drop dumplings in one by one.

Cover bring to a quick boil. Then reduce heat and cook for 20 minutes.


Number of Servings: 8

Recipe submitted by SparkPeople user NEED2DROP50.






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