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3.8 of 5 (35)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.0
  • Total Fat: 2.9 g
  • Cholesterol: 2.4 mg
  • Sodium: 202.0 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Green Bean and Mushroom Casserole calories by ingredient
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Green Bean and Mushroom Casserole

Submitted by: UOFIGIRL
Green Bean and Mushroom Casserole

Introduction

A re-working of the traditional Thanksgiving side dish. Extra Mushrooms and garlic hide the fact that you are using low-fat dairy products. A re-working of the traditional Thanksgiving side dish. Extra Mushrooms and garlic hide the fact that you are using low-fat dairy products.
Number of Servings: 8

Ingredients

    6 cups Green Beans (snap is best, but if you use canned, make sure they are no salt added)
    2 cups fresh Mushrooms, in large dice, about 8 oz. by weight
    1 can Reduced fat Condensed Cream of Mushroom soup
    1/2 cup Reduced Fat Milk (1%)
    2 cloves garlic, crushed
    Dash, fresh ground black pepper
    1/2 cup French Fried Onions.

Directions

Preheat oven to 375 degrees.
Cut green beans into 1 inch lengths. Chop mushrooms into dice, set aside.
In the bottom of a baking dish, combine soup, milk, garlic, and pepper until smooth. Add green beans and mushrooms, stir until coated and evenly distributed. Sprinkle onions on top in an even layer.

Bake 30 - 35 minutes, until onions are crispy and sauce is bubbly. Makes approximately 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user UOFIGIRL.






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Member Ratings For This Recipe



  • 5 of 5 people found this review helpful
    I made this with lots of fresh onions added to it. I also use frozen beans. It was great. You can even skip the french fried onions or carmelize fresh ones in a skillet and use as a topping to control the fats. - 7/2/08

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  • Very Good
    4 of 4 people found this review helpful
    This was the BEST! I ate it all - 12/1/08

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  • Very Good
    3 of 3 people found this review helpful
    The extra mushrooms added that extra yumminess! I used canned green beans that were salted and it cooked perfectly in the time stated. I did have the oven on 325 since another dish required that temp. - 1/8/08

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  • Very Good
    2 of 3 people found this review helpful
    The extra mushrooms make a difference - 3/23/09

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  • 2 of 4 people found this review helpful
    Thanks, will try - 11/23/08

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  • Incredible!
    2 of 2 people found this review helpful
    great - 11/23/08

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  • 2 of 2 people found this review helpful
    Yum. I steamed the fresh green beans first, then made the recipe as directed. Perfect! - 11/20/08

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  • Very Good
    2 of 4 people found this review helpful
    very smart, sounds yummy - 11/18/08

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  • Incredible!
    2 of 3 people found this review helpful
    yumm - 11/18/08

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  • Good
    1 of 1 people found this review helpful
    I cooked this using green runner beans. It was a nice dish. Next time I would double the quantity of mushroom soup as the soup only covered half the green beans. - 9/17/11

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  • 1 of 2 people found this review helpful
    Thanks for sharing this recipe! However, I would like to know how the can of soup could be replaced (?) Too refined for me... - 1/2/09

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  • Good
    1 of 1 people found this review helpful
    I've tried this with both fresh green beans and canned. Both iterations were good but found, like others, the fresh beans did not cook thoroughly. The next time I use fresh beans, I'll cook it without the layer of onions as that started to burn and kept me from cooking it longer. - 12/31/07

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  • Bad
    1 of 1 people found this review helpful
    I may try this again with canned green beans. I tried to use fresh and they never cooked. After over an hour I put the whole thing in the microwave, which turned the topping/sauce to mush. The taste wasn't great either. - 11/4/07

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  • Very Good
    1 of 1 people found this review helpful
    Very easy to make. Husband LOVED it. Will definately make again. - 6/11/07

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  • delish! - 11/28/13

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  • 0 of 1 people found this review helpful
    I love mushrooms...and Thanksgiving... and Thankgiving dinner! - 11/15/13

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  • Love it with the mushrooms; it is delicious AND satisfying! - 11/13/13

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  • 0 of 1 people found this review helpful
    Have to bake this for Christmas - 12/20/12

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  • Tasty! - 8/29/12

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  • Very Good
    0 of 1 people found this review helpful
    Good for Thanksgiving this year. - 11/24/11

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  • Very Good
    0 of 1 people found this review helpful
    I'm taking this for a church dinner - will add fresh onions, & may carmelize some for the topping, as noted by another member. This is much easier to make than a lot of the others! - 2/10/11

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  • Delish! - 1/3/11

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  • This is easy and delicious! Thanks! - 12/2/10

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  • That is very healthy and tasty ! - 10/23/10

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  • Incredible!
    0 of 2 people found this review helpful
    I've never made it with fresh green beans but I love fresh green beans. It should be scrumptous. - 12/5/09

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  • Wellll, this wasn't a huge hit with the family, but I liked it. - 11/27/09

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  • We liked this as a substitute for the regular green bean casserole. Next time, I might use a seasoned white sauce instead of c of m soup - 11/27/09

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  • 0 of 2 people found this review helpful
    Sounds great! I'm going to try this for Thanksgiving! - 11/23/09

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  • This dish was good and easy to make, however I found that buying the canned green beans that are unsalted was just no good. It needs salt b/c otherwise, it just tasted like water to me. I just added salt to my portion and it was good! - 12/27/07

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  • It tastes great using the frozen green beens but it definitely needs more cooking time. - 11/25/07

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  • Incredible!
    0 of 1 people found this review helpful
    Good idea adding the extra mushrooms! - 11/23/07

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  • Yummy!!! - 11/21/07

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  • I found this a very good bean recipe. Different from the ordinary'. - 11/20/07

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  • Very Good
    0 of 2 people found this review helpful
    Sounds good and much healthier than the original version! - 3/19/07

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  • Good
    0 of 2 people found this review helpful
    . - 3/14/07

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  • wonderful - 3/14/07

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