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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 3.1 g
  • Cholesterol: 16.7 mg
  • Sodium: 676.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 7.9 g
  • Protein: 15.1 g

View full nutritional breakdown of Bean and Ham Soup calories by ingredient
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Bean and Ham Soup

Submitted by: HLASHMAN


Number of Servings: 16

Ingredients

    Water
    Ham
    Great Northern Beans
    Carrots
    Onions

Directions

Begin with ham bone covered with water (approx 8 cups) and the chopped onion in a large stock pot. Boil for one hour. Remove ham bone to cool. Add beans that have been soaked according to package directions and chopped carrots. Remove cooled meat from ham bone and add back to pot. You may want to add more ham as desired. Boil an additional 2-3 hours or until beans are the desired texture/doneness.

Number of Servings: 16

Recipe submitted by SparkPeople user HLASHMAN.






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Member Ratings For This Recipe

  • Made this yesterday... It is really good and I had put the ham-bone from Easter in my freezer so I could do this when I had time... Really easy recipe... Let simmer most of the evening and made a great lunch for the next day.. It made a lot so I'll be sharing with some friends-Very good - 5/6/10

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  • Excellent soup I added some celery and a bay leaf - 3/10/09

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