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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 67.2
  • Total Fat: 5.2 g
  • Cholesterol: 52.0 mg
  • Sodium: 98.9 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Caviar Pie calories by ingredient
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Caviar Pie

Submitted by: DAMETEMPLAR
Caviar Pie

Introduction

This is a great showpiece for a party. My children and grandchildren ask for it and everyone else raves about it.
And there are virtually no carbs (except for the crackers you eat it with).
This is a great showpiece for a party. My children and grandchildren ask for it and everyone else raves about it.
And there are virtually no carbs (except for the crackers you eat it with).

Number of Servings: 36

Ingredients

    16 oz. Philadelphia Cream Cheese, softened
    3 large hard boiled eggs. Boil them the day before so that they are cold when you are preparing this treat. Separated into yellows (mash with fork) and whites grated
    8 tbsp. Black Caviar
    10 tbsp. Red Caviar
    Green onions sufficient to produce 1/4 cup finely chopped white ends and 1/4 cup finely chopped green ends.

Directions

Take a fancy dinner size plate (if there is a nice picture or pattern, as the food is taken, it emerges) and completely cover with the cream cheese. If you have left the cheese out for an hour or two and it is softened, it is easier to spread it.
Put a dollop of the red caviar in the very middle of the plate of cream cheese.
In whatever order looks attractive to you, add ever widening circles of the other ingredients, spreading out from the centre, until you get to the edge.
I like to have red in the centre and the far outside. Try not to put the white onions and the egg whites side by side: even though their different consistencies show up.
After assembling put in the fridge until serving with a basket of soda (or whatever lightly favoured type you like) crackers beside them.

Do NOT make this up until just a few hours before serving or the dyes in the caviar will start to spread onto the whites beside them.

MAKES: About 36 apetizer size servings.

Number of Servings: 36

Recipe submitted by SparkPeople user DAMETEMPLAR.






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Member Ratings For This Recipe

  • I've done this with Cream Cheese and shrimp cocktail in the past, but this is fantastic! I Love Caviar, and this looks beautiful too. - 2/2/10

    Reply from DAMETEMPLAR (2/3/10)
    Glad you liked it. Tell me more about the cream cheese and shrimp cocktail . . .


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  • Good
    0 of 1 people found this review helpful
    i think was great for my birthday everyone felt posh as eating caviar is a bit expensive but not as much as i thought and i got mine from tesco! it was quick easy and doable even for me thumbs up!! - 8/20/09

    Reply from DAMETEMPLAR (8/24/09)
    Glad you enjoyed it


    Was this review helpful?   yes  No