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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 5.0 g
  • Cholesterol: 6.4 mg
  • Sodium: 678.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Ultimate Pizza Sauce Recipe calories by ingredient
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Ultimate Pizza Sauce Recipe

Submitted by: LOTSTOULOUSE

Introduction

This is delicious. After you make it the first time, you may decide to make it in large batches. Make sure you have a BIG pot if you do. I buy a #10 can of tomato sauce (106 ounces), which makes enough for 26 pizzas. I freeze small batches of 1 or 2 pizzas worth in ziplock sandwich baggies. When you make that big a batch, the oil is 1.5 cups, the butter is 1 cup + 5 tbsp; the onions is 6.5 cups; the garlic is 13 cloves; the tomato sauce is a #10 can, or 106 ounces; the tomato paste is 13 6 ounce cans (or try to find a similar amount out of a #10 can if you can freeze the leftover); the parmesan cheese is 1.5 cups plus 2 tbsp; the dried basil is 1/4 cup, the oregano is 1/8th cup; the salt is 2 tbsp; sugar is 3 tbsp; pepper is 1 tbsp; fennel seed is 1/4 cup. This is delicious. After you make it the first time, you may decide to make it in large batches. Make sure you have a BIG pot if you do. I buy a #10 can of tomato sauce (106 ounces), which makes enough for 26 pizzas. I freeze small batches of 1 or 2 pizzas worth in ziplock sandwich baggies. When you make that big a batch, the oil is 1.5 cups, the butter is 1 cup + 5 tbsp; the onions is 6.5 cups; the garlic is 13 cloves; the tomato sauce is a #10 can, or 106 ounces; the tomato paste is 13 6 ounce cans (or try to find a similar amount out of a #10 can if you can freeze the leftover); the parmesan cheese is 1.5 cups plus 2 tbsp; the dried basil is 1/4 cup, the oregano is 1/8th cup; the salt is 2 tbsp; sugar is 3 tbsp; pepper is 1 tbsp; fennel seed is 1/4 cup.
Number of Servings: 6

Ingredients

    * Olive Oil, 1 tbsp
    * Butter 1 tbsp
    * Onions, 1/2 cup, chopped
    * Garlic, 1 clove - minced
    * Tomato Sauce, 1 8 oz can
    * Tomato Paste, 1 can (6 oz)
    * Parmesan Cheese, grated, 2 tbsp
    * Basil, 1 tsp
    * Oregano, ground, 1 tsp
    * Salt, .5 tsp
    * Granulated Sugar, .5 tsp
    * Pepper, black, .25 tbsp
    * Fennel seed, 1 tsp

Directions

In a large skillet, melt butter with the oil. Add the onion and garlic and saute until soft and transparent. Add tomato sauce and paste and stir until smooth. Add remaining ingredients and simmer on low for 30 minutes or more. Spread half of it on a medium pizza. Makes two pizzas.

Number of Servings: 6

Recipe submitted by SparkPeople user LOTSTOULOUSE.






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