Baby Greens with Cocktail Shrimp and Pear Pecan Dressing

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 462.4
  • Total Fat: 41.2 g
  • Cholesterol: 53.6 mg
  • Sodium: 75.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.6 g

View full nutritional breakdown of Baby Greens with Cocktail Shrimp and Pear Pecan Dressing calories by ingredient
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Submitted by: BLITZKRIEGBOB

Introduction

garnished with scallions and grape tomatoes garnished with scallions and grape tomatoes
Number of Servings: 5

Ingredients

    5 servings mixed greens (spring mix)
    20 large shrimp (poached, broiled, etc)
    1 cup grape tomatoes (halved)
    5 T chopped green onions
    Dressing
    1 lg pear
    4oz orange juice
    3oz apple cider vinegar
    2t honey
    1t ginger
    1t ground mustard
    6oz salad oil
    1/2 cup pecan halves toasted and rough chopped
    s&p to taste

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user BLITZKRIEGBOB.





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