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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 357.1
  • Total Fat: 11.6 g
  • Cholesterol: 19.8 mg
  • Sodium: 423.0 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.3 g

View full nutritional breakdown of Mushroom Risotto calories by ingredient
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Mushroom Risotto

Submitted by: SUNSHINE4201


Number of Servings: 6

Ingredients

    6 cups chicken broth, divided
    3 tablespoons olive oil, divided
    1 pound white mushrooms, thinly sliced
    1 shallots, diced
    1 1/2 cups Arborio rice
    1/2 cup vegetable or chicken stock
    3 tablespoons finely chopped chives
    2 teaspoons butter
    1/3 cup freshly grated Parmesan cheese

Directions

In a saucepan, warm the broth over low heat.
Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user SUNSHINE4201.






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