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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.8
  • Total Fat: 4.5 g
  • Cholesterol: 40.8 mg
  • Sodium: 858.0 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.8 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Tuna Noodle Casserole

Submitted by: MADZOE


Number of Servings: 8

Ingredients

    2 cans Campbell's Cream of Mushroom Soup (98% fat free)
    1 cup 1% milk
    1 cup frozen peas
    1 cup chopped broccoli
    2 cans tuna (in water) drained
    4 cups spinach egg noodles, cooked and drained
    1 T light smart balance

Directions

1. Stir soup, milk, peas, broccoli, tuan and noodles in a 3 qt. casserole dish.
2. Bake at 400 degrees for 35 minutes or until hot.

Number of Servings: 8

Recipe submitted by SparkPeople user MADZOE.





TAGS:  Fish | Dinner | Fish Dinner |

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