Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 553.9
- Total Fat: 36.3 g
- Cholesterol: 147.5 mg
- Sodium: 831.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.1 g
- Protein: 29.1 g
View full nutritional breakdown of Four-Cheese Chicken Pasta Bake calories by ingredient
Four-Cheese Chicken Pasta Bake
Submitted by: POOFLENAIntroduction
modified from 'Taste of Home' casseroles cookbook modified from 'Taste of Home' casseroles cookbookNumber of Servings: 8
Ingredients
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10 oz. uncooked pasta
1 can (10-3/4 oz) cream of mushroom soup, undiluted
1 pkg (8 oz) cream cheese, cubed
1 jar (4-1/2 oz) sliced mushrooms, drained
1 cup milk
1/2 cup butter
3 cloves garlic
3/4 cup grated parmesan cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded swiss cheese
2-1/2 cups cubed cooked chicken breast
TOPPING:
1/2 cup seasoned croutons, crushed
2 tbsp butter, melted
2 tbsp parmesan cheese
Directions
cook pasta until nearly done
combine the soup, cream cheese, mushrooms, milk, butter, and garlic. Stir in cheeses, cook & stir until melted. Add the chicken, heat through, drain pasta & add to sauce.
Transfer to a baking dis. combine topping ingredients, sprinkle over mixture, cover & bake at 350* for 25 minutes. uncover & bake for 5-10 minutes longer until browned.
Yield 6-8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user POOFLENA.
combine the soup, cream cheese, mushrooms, milk, butter, and garlic. Stir in cheeses, cook & stir until melted. Add the chicken, heat through, drain pasta & add to sauce.
Transfer to a baking dis. combine topping ingredients, sprinkle over mixture, cover & bake at 350* for 25 minutes. uncover & bake for 5-10 minutes longer until browned.
Yield 6-8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user POOFLENA.
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