Venison Beef MeatloafSubmitted by: LILBITBEV
IntroductionA moist meatloaf. A moist meatloaf.
Venison, 1 lb.
Gound Chuck, 1 lb.
Onion, 1 Cup, diced
Celery, 1 Cup, diced
Bell Pepper, 1 Cup diced, any color will do
Whole Wheat Bread Crumbs, 1 1/2 Cups
Eggs, 2 whole or egg substitute
Parmesan Cheese, 3 TBS, shredded
Garlic Powder, 1 tsp or to taste
Heinz 57 Sauce, 1 TBSP or to taste
Salt and Pepper, to taste
Ketchup, for the top of loaf
Makes approximately 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LILBITBEV.